Take Out Menu

Half a chicken with fries and a pop.

Two pieces of spare ribs with fries and a pop.

Half a chicken, two ribs, fries and a pop.

Full Chicken, Small Fries, Small Gravy and 2 Cans of Pop

Two chickens, large fries, large gravy and 1.5L Sumol or 4 cans of pop.

The chicken is seasoned with Imperio's blend of spices, and then slow roasted in the rotisserie oven.

Traditionally the popular in Portugal, the chicken is lightly salted, then grilled and brushed with spicy, medium or mild sauces. Must be ordered one and a half hours in advanced.

The ribs are marinated overnight for maximum flavour and then cooked in the rotisserie oven.

Thin slices of pork, salted, and then grilled and topped off with sauce.

Lightly salted and roasted in the oven. Order must be placed at least 2 hours in advance.

Full – Approx 50 potatoes
Half – Approx 25 potatoes
Quarter – Approx 12 potatoes

Macaroni and Coleslaw

Our eye of round is marinated and slow roasted. Roast beef comes with homemade gravy.

Made in the same fashion as the roast beef.

Minced cod combined with finely cut slivers of potatoes and onions

California mixed vegetables.

Boneless turbot fillets are marinated, lightly battered and deep fried to a golden brown.

Traditional Portugese shrimp cakes.

Made with mixed vegetables and satueed onions.

Made with tomatoes and sauteed onions.

An assortment of meat and seafood.